Appetizer
Starters
Head-on prawn with Thai spicy seafood sauce and Crispy morning glory, shallot, chili and cashew nuts
Half dozen Kumamoto oysters topped with fried shallot, mint, garlic with that seafood sauce
Southern style marinated chicken thigh with fried shallot, fried garlic and thai sweet chili
Wonton filled with ground chicken, shrimp, sesame oil, jicama and tangy soy vinaigrette
Soups
Salads
Shredded green papaya with dried shrimp, peanut, long bean, tomato with chili lime sauce
Shredded green papaya with dried shrimp, peanut, long bean, tomato, marinated raw crab and fermented fish sauce
Stir-fried pork blood and minced pork with herbs, roasted rice and chili lime
Noodles
Rice noodle, shrimp, bean sprout, dried shrimp, shallot, scallion, egg and peanuts
Rice noodle, crispy pork, bean sprout, dried shrimp, shallot, scallion, egg and peanuts
Flat rice noodle, chicken, baby boy chow, onion, pepper corn, long hot chili, bird’s eye chili, chili paste and basil leaves
Rice noodle, sliced pork, pork meat ball, chili, morning glory, bean sprout, scallion and Chinese celery
Iconic Northern style curry, egg noodle, fried chicken thigh, shallot, scallion, pickles mustard green, cilantro and crispy egg noodle
Fried Rice
Stir-fried rice with Blue crab, egg, onion, scallion served with thai seafood sauce and prik nam pla
Stir-fried rice with shrimp, Chinese broccoli, cherry tomatoes, onion and scallion served with prik nam pla
Stir-fried with chicken, Chinese broccoli, cherry tomatoes, onion and scallion served with prik nam pla
The Classics
Blue crab stir-fried in rich Thai curry with egg, milk, scallion, Chinese celery and chili pepper
Stir-fried crispy pork with holy basil, bird’s eye chili, chili pepper, garlic with fried egg
Crispy duck in red curry with coconut milk, pineapple, cherry tomato, chili pepper and kaffir lime leaves
Stir-fried crispy pork with holy basil, bird’s eye chili, chili pepper, garlic with fried egg
Chicken in green curry with coconut milk, Thai eggplant, long hot chili and basil
Beef in Panang curry with coconut milk, string bean, kaffir lime leaves, slow-simmered until rich and aromatic
Fried whole butterflied branzino topped with lemongrass, pineapple, mint, ginger, garlic, cilantro, shallot and chili lime
Vegetarian
Plant-based protein stir-fried with holy basil, bird’s eye chili, chili pepper and garlic served with fried egg
